FULL – September 7th, 2024
September 7th
Chef: Ed Lamarre
Appetizer:
Crispy Fish Cakes
w/ remoulade sauce
Salad:
Fresh Garden Salad
w/ house dressing
Entree: Choices
Grilled Lamb Chops
w/ rosemary gravy
Or
Baked Stuffed Jumbo Shrimp
Or
Crispy Pan Seared Duck Breast
In spicy orange sauce
Vegetable:
Herbed Rice
Honey Glazed Carrots
Dessert:
Orange Tart w/ chocolate drizzle
Tea or Coffee
Price: $78 pp not including tax or tip; groups of 6 or more 20% gratuity
Salad:
Fresh Garden Salad
w/ house dressing
Entree: Choices
Grilled Lamb Chops
w/ rosemary gravy
Or
Baked Stuffed Jumbo Shrimp
Or
Crispy Pan Seared Duck Breast
In spicy orange sauce
Vegetable:
Herbed Rice
Honey Glazed Carrots
Dessert:
Orange Tart w/ chocolate drizzle
Tea or Coffee
Price: $78 pp not including tax or tip; groups of 6 or more 20% gratuity
