September 28th
Chef, Eddie LaMarre
Appetizer:
Perogies
w/ roasted garlic cream sauce
Salad:
German Apple & Walnut Salad
Entree: Choices
Ribeye Steak w/compound herb butter
Or
Braised Rabbit
w/ spaetzle & herb sauce
Or
Panko Crusted Atlantic Hake
w/ crab & wine bisque
Vegetable:
Roasted Vegetables in Season
Dessert:
Chocolate Torte w/raspberry coulis
Tea or Coffee
Price: $78 pp not including tax or tip; groups of 6 or more 20% gratuity
MAKE A RESERVATION September 14th Chef: Ed Lamarre Appetizer: Spinach Calzone Salad: Caesar Salad w/ homemade croutons Entree: Choices Chicken Parmigiano w/ tomato & basil sauce Or Steak Caprese w/ balsamic drizzle Or Roasted Fresh Atlantic Hake w/ lemon, garlic, & parsley Vegetable: Linguini w/ sun-dried tomato olio pasta Vegetables in Season Dessert: Italian Ricotta…
MAKE A RESERVATION June 14th – 6 p.m. Chef, Eddie LaMarre Appetizer: Shrimp Quesadilla w/ salsa Salad: Spinach Salad w/ crispy bacon, feta cheese & house vinaigrette Entree: Choices Beef Tenderloin Steak w/ Marsala mushroom gravy Or Lazy Lobster fresh picked Maine lobster in a butter sauce Vegetable: Pasta Primavera Dessert: Creme Brulé Tea…
Vaccinations Required July 31st – 6 p.m. Chef: Ed Lamarre Appetizer: Maine Crab Cakes w/ Remoulade Sauce House Salad w/House Vinaigrette Entree: Roast Tenderloin of Beef au Poivre OR Baked Haddock Caprese w/ Parmesan Cream Sauce Vegetables: Vegetables in Season & Roasted Garlic Mashed Potatoes Dessert: Blueberry Shortcake Tea or Coffee Fixed Price: $70p.p….
MAKE A RESERVATION August 31st Chef: Ed Lamarre Appetizer 6 Cheese Ravioli w/ sun-dried tomato olio Salad Fresh Garden Salad w/ house dressing Entrée Choice Roasted Pork Tenderloin w/ sauteed apple rum sauce Or Lazy Lobster picked fresh Maine lobster in butter sauce Or Roasted Crispy 1/2 Duck w/ black currant sauce Vegetables Sauteed new…
MAKE A RESERVATION April 19th – 6 p.m. EASTER Chef, Eddie LaMarre Appetizer: Crispy Fish Cakes w/ remoulade sauce Salad: Mixed Fresh Greens Salad w/ Roquefort, walnuts & house dressing Entree: Choices Pan Seared Sea Scallops fresh scallops lightly seared in butter w/ lemon butter sauce Or Red Wine Marinated Beef Short Ribs Vegetable:…
MAKE A RESERVATION July 5th – 6 p.m. Chef, Eddie LaMarre Appetizer: Shrimp Cocktail w/ house cocktail sauce Salad: Fresh Green House Salad w/ house vinaigrette Entree: Choices Pork Stuffed Tenderloin w/ spinach & mushroom stuffing Or Crispy Roast 1/2 Duck w/ maple bourbon glaze Or Seafood Newburg scallops, shrimp, haddock & lobster Vegetable: Baby…
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