October 26th
Chef: Ed Lamarre
APPETIZER
Seafood Chowder
Salad
Romaine Hearts
w/ roquefort cheese & walnuts
ENTRÉE
Grilled Marinated Venison Loin
w/ Black Forest mushroom gravy
OR
Baked Scallops
w/ roasted pepper cream sauce
OR
Crispy ½ Duck
w/ Thai ginger sauce
Vegetable:
Roasted Butternut Squash
Herbed Rice
DESSERT
Chocolate Torte
Coffee or Tea
Fixed Price $78 pp not including tax or tip
20% gratuity on tables of 6 or more
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MAKE A RESERVATION December 14th Chef: Ed Lamarre APPETIZER Cheese & Mushroom Ravioli w/ dried tomato olio Salad Spinach, Bacon, & Feta Salad w/ house dressing Entree Spinach & Mushroom Stuffed Pork Tenderloin w/ sherry cream sauce OR Crispy Roast 1/2 Duck w/ Thai ginger orange sauce OR Roasted Halibut w/ lemon butter sauce Vegetable:…
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