FULL – October 19th, 2024
October 19th
Chef: Ed Lamarre
APPETIZER
6 Cheese & Mushroom Ravioli
w/ caramelized onion cream sauce
Salad
Watercress Salad
w/ apples, almonds, & house dressing
ENTRÉE
Crispy ½ Duck
w/ Bourbon maple glaze
OR
Grilled Atlantic Salmon
w/ Sauce au Saffron
OR
Sirloin Steak
w/ garlic infused butter & herbs
Vegetable:
Roasted Baby Potatoes
Butternut Squash
DESSERT
Lemon Tart w/ raspberry coulis
Coffee or Tea
Fixed Price $78.00 pp not including tax or tip
20% gratuity tables of 6 or more
