June 21st
June 21st – 6 p.m.
Chef, Eddie LaMarre
Appetizer:
Flaky Spinach Calzone
w/ roasted red pepper & mixed cheeses
Salad:
Romaine Hearts
w/ blue cheese, dried cherries, & walnut dressing
Entree: Choices
Butcher’s Choice Marinated & Grilled Steak
w/ Shiitake mushrooms
Or
Fresh Atlantic Haddock
w/ lobster sauce
Or
Stuffed Chicken Breast
w/ stuffed with prosciutto, Parmesan, sun-dried tomatoes
Vegetable:
Basmati Rice
Buttered Carrots
Dessert:
Strawberry Shortcake
Tea or Coffee
Price: $85 pp not including tax or tip – 20% gratuity on groups of 6 or more
