June 14th – 6 p.m.
Chef, Eddie LaMarre
Appetizer:
w/ salsa
Salad:
w/ crispy bacon, feta cheese & house vinaigrette
Entree: Choices
w/ Marsala mushroom gravy
Or
fresh picked Maine lobster in a butter sauce
Vegetable:
Dessert:
Tea or Coffee
Price: $85 pp not including tax or tip – 20% gratuity on groups of 6 or more
MAKE A RESERVATION June 28th – 6 p.m. Chef, Eddie LaMarre Appetizer: Spinach Garlic & 6 Cheese Ravioli w/ dried tomato olio Salad: Frisée Salad w/ house dressing Entree: Choices Pan Seared Sirloin Steak w/ garlic infused butter & herbs Or Crispy Roast 1/2 Duck w/ Thai ginger sauce Or Grilled Maine Atlantic Salmon w/saffron,…
MAKE A RESERVATION April 19th – 6 p.m. EASTER Chef, Eddie LaMarre Appetizer: Crispy Fish Cakes w/ remoulade sauce Salad: Mixed Fresh Greens Salad w/ Roquefort, walnuts & house dressing Entree: Choices Pan Seared Sea Scallops fresh scallops lightly seared in butter w/ lemon butter sauce Or Red Wine Marinated Beef Short Ribs Vegetable:…
MAKE A RESERVATION January 27th Chef: Ed Lamarre Appetizer: French Onion Soup Salad: Spinach, Beet, Carrot & Quinoa Salad w/ house dressing Entree: Choices Roasted Atlantic Cod w/ lemon-parsley crumbs Or Slow Roasted Herbed Beef Tenderloin w/ Marsala & mushroom gravy Vegetable: Brussels sprouts w/ pancetta, thyme, shallots & lemon Oven Roasted Potatoes Dessert: Apple…
MAKE A RESERVATION NEW YEAR’S EVE Chef: Ed Lamarre APPETIZER Shrimp Cocktail w/ house cocktail sauce Salad Fresh Mixed Green Salad w/ house vinaigrette Entree Tenderloin Steak w/ Black Forest mushroom gravy OR Crispy Roast 1/2 Duck w/ plum sauce OR Seafood Newburg w/ scallops, shrimp, haddock, & lobster in sherry cream sauce Vegetable: Herb…
MAKE A RESERVATION May 10th – 6 p.m. Mother’s Day Chef, Eddie LaMarre Appetizer: Shrimp Cocktail w/ house cocktail sauce Salad: Spinach, Beet, Carrot & Quinoa Salad Entree: Choices Beef Wellington w/ mushroom duxelles Or Baked Fresh Atlantic Haddock w/ lobster sauce Vegetable: Asparagus Baby roasted potatoes Dessert: Orange Tart w/ raspberry coulis Tea…
MAKE A RESERVATION January 25th Chef: Ed Lamarre APPETIZER Shrimp Cakes w/ remoulade sauce Salad Spinach, Beet, Carrot & Quinoa Salad w/ house dressing Entree Slow Roasted Herb Beef Tenderloin Marsala & mushroom gravy OR Roasted Atlantic Cod w/ lemon parsley crumbs Vegetable: Asparagus w/ pancetta, thyme, shallots & lemon & Oven Roasted Potatoes Dessert:…
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