FULL – August 7th 2021

ByMary Burr

Vaccinations Required

August 7th – 6 p.m.

Chef: Ed Lamarre
Appetizer:

Seafood Quesadilla

w/ Smoked Pepper Aioli

Salad:

House Salad w/house vinaigrette

Entree:

Grilled Marinated Venison Loin w/ Black Forest Mushroom Gravy

OR 

Crispy Roast 1/2 Duckling w/Tawny Port Wine Orange Sauce

OR

Fresh Baked Haddock

w/ mild Cajun crab sauce

Vegetables:

Vegetables in Season &

Baked Stuffed Potato w/ bacon & cheese

Dessert:

Orange Tart

w/ Chocolate Drizzle 

Tea or Coffee 

Fixed Price: $70p.p. not including tax & tip 

All major credit cards accepted

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