NEW YEAR’S EVE
Chef: Ed Lamarre
APPETIZER
w/ house cocktail sauce
Salad
w/ house vinaigrette
Entree
w/ Black Forest mushroom gravy
OR
w/ plum sauce
OR
w/ scallops, shrimp, haddock, & lobster in sherry cream sauce
Vegetable:
Dessert:
Coffee or Tea
Price: $85 pp not including tax & tip 20% gratuity on groups of 6 or more
MAKE A RESERVATION October 26th Chef: Ed Lamarre APPETIZER Seafood Chowder Salad Romaine Hearts w/ roquefort cheese & walnuts ENTRÉE Grilled Marinated Venison Loin w/ Black Forest mushroom gravy OR Baked Scallops w/ roasted pepper cream sauce OR Crispy ½ Duck w/ Thai ginger sauce Vegetable: Roasted Butternut Squash Herbed Rice DESSERT Chocolate Torte Coffee…
Vaccinations Required FULL July 3rd, 2021| 6:00 PMChef, Eddie LaMarre Appetizer: Savory Butter Galette w/Cheese, Spinach, Tomato & Herb Filling House Mixed Green Salad w/House Vinaigrette Entree: Slow Roasted Herb Beef Tenderloin w/Brandy Peppercorn Sauce OR Crispy Roast ½ Duckling w/Tawny Port Wine Orange Sauce OR Backed Haddock w/Lobster Sauce Vegetables…
Vaccinations Required August 7th – 6 p.m. Chef: Ed Lamarre Appetizer: Seafood Quesadilla w/ Smoked Pepper Aioli Salad: House Salad w/house vinaigrette Entree: Grilled Marinated Venison Loin w/ Black Forest Mushroom Gravy OR Crispy Roast 1/2 Duckling w/Tawny Port Wine Orange Sauce OR Fresh Baked Haddock w/ mild Cajun crab sauce Vegetables: Vegetables in Season…
MAKE A RESERVATION January 27th Chef: Ed Lamarre Appetizer: French Onion Soup Salad: Spinach, Beet, Carrot & Quinoa Salad w/ house dressing Entree: Choices Roasted Atlantic Cod w/ lemon-parsley crumbs Or Slow Roasted Herbed Beef Tenderloin w/ Marsala & mushroom gravy Vegetable: Brussels sprouts w/ pancetta, thyme, shallots & lemon Oven Roasted Potatoes Dessert: Apple…
MAKE A RESERVATION October 12th Chef, Eddie LaMarre Appetizer: French Onion Soup Salad: Spinach, Bacon, & Feta Salad w/ house dressing Entree: Choices Red Wine Marinated Beef Short Ribs Or Lazy Lobster Fresh picked Maine lobster in a butter sauce Vegetable: Mashed Potatoes Vegetables in Season Dessert: Fresh Fruit English Trifle Tea or Coffee Price:…
Vaccinations Required July 10th, 2021| 6:00 PM Chef, Eddie LaMarre Appetizer Seafood Stuffed Pasta Shells w/Fresh Herb Marinara Caesar Salad Entrée (Choice) Steak Caprese Herbed Tenderloin Steak Topped w/fresh Mozzarella, Basil & Tomato Balsamic Honey Drizzle OR Crispy Roast ½ Duckling Cacciatore OR Roasted Halibut w/Roasted Red Pepper Herb Sauce Vegetable Italian Green Beans Roasted…
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