FULL – December 31st NYE

NEW YEAR’S EVE

Chef: Ed Lamarre

APPETIZER

Shrimp Cocktail

w/ house cocktail sauce

Salad

Fresh Mixed Green Salad

w/ house vinaigrette

Entree

Tenderloin Steak

w/ Black Forest mushroom gravy

OR

Crispy Roast 1/2 Duck

w/ plum sauce

OR

Seafood Newburg

w/ scallops, shrimp, haddock, & lobster in sherry cream sauce

Vegetable:

Herb roasted baby potatoes & carrots

Dessert:

Tiramiso

Coffee or Tea

Price: $85 pp not including tax & tip 20% gratuity on groups of 6 or more

 

 

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