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September 21st, 2024
MAKE A RESERVATION September 21st Chef, Eddie LaMarre Appetizer: Shrimp Cocktail Salad: Fresh Tomato Salad w/ olive oil, red onions, red wine vinegar & fresh herbs. Served with crostini Entree: Choices Crispy ½ Duck w/ blackberry balsamic reduction Or Herb Roasted Tenderloin of Beef w/ mushrooms & marsala wine gravy Vegetable: Basmati Rice Broccoli Dessert:…
FULL – January 27th, 2024
MAKE A RESERVATION January 27th Chef: Ed Lamarre Appetizer: French Onion Soup Salad: Spinach, Beet, Carrot & Quinoa Salad w/ house dressing Entree: Choices Roasted Atlantic Cod w/ lemon-parsley crumbs Or Slow Roasted Herbed Beef Tenderloin w/ Marsala & mushroom gravy Vegetable: Brussels sprouts w/ pancetta, thyme, shallots & lemon Oven Roasted Potatoes Dessert: Apple…
FULL – July 31st 2021
Vaccinations Required July 31st – 6 p.m. Chef: Ed Lamarre Appetizer: Maine Crab Cakes w/ Remoulade Sauce House Salad w/House Vinaigrette Entree: Roast Tenderloin of Beef au Poivre OR Baked Haddock Caprese w/ Parmesan Cream Sauce Vegetables: Vegetables in Season & Roasted Garlic Mashed Potatoes Dessert: Blueberry Shortcake Tea or Coffee Fixed Price: $70p.p….
FULL – September 28th, 2024
MAKE A RESERVATION September 28th Chef, Eddie LaMarre Appetizer: Perogies w/ roasted garlic cream sauce Salad: German Apple & Walnut Salad Entree: Choices Ribeye Steak w/compound herb butter Or Braised Rabbit w/ spaetzle & herb sauce Or Panko Crusted Atlantic Hake w/ crab & wine bisque Vegetable: Roasted Vegetables in Season Dessert: Chocolate Torte w/raspberry…
FULL – October 19th, 2024
MAKE A RESERVATION October 19th Chef: Ed Lamarre APPETIZER 6 Cheese & Mushroom Ravioli w/ caramelized onion cream sauce Salad Watercress Salad w/ apples, almonds, & house dressing ENTRÉE Crispy ½ Duck w/ Bourbon maple glaze OR Grilled Atlantic Salmon w/ Sauce au Saffron OR Sirloin Steak w/ garlic infused butter & herbs Vegetable: Roasted…
FULL – August 7th 2021
Vaccinations Required August 7th – 6 p.m. Chef: Ed Lamarre Appetizer: Seafood Quesadilla w/ Smoked Pepper Aioli Salad: House Salad w/house vinaigrette Entree: Grilled Marinated Venison Loin w/ Black Forest Mushroom Gravy OR Crispy Roast 1/2 Duckling w/Tawny Port Wine Orange Sauce OR Fresh Baked Haddock w/ mild Cajun crab sauce Vegetables: Vegetables in Season…