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![FULL – August 7th 2021](https://www.122corson.com/wp-content/uploads/2019/04/vegetables-goldenrod-pastel003_orig.jpg)
FULL – August 7th 2021
Vaccinations Required August 7th – 6 p.m. Chef: Ed Lamarre Appetizer: Seafood Quesadilla w/ Smoked Pepper Aioli Salad: House Salad w/house vinaigrette Entree: Grilled Marinated Venison Loin w/ Black Forest Mushroom Gravy OR Crispy Roast 1/2 Duckling w/Tawny Port Wine Orange Sauce OR Fresh Baked Haddock w/ mild Cajun crab sauce Vegetables: Vegetables in Season…
![FULL – November 2nd, 2024](https://www.122corson.com/wp-content/uploads/2021/08/Bobs-Bar-small-rotated-e1630339780880.jpg)
FULL – November 2nd, 2024
MAKE A RESERVATION November 2nd Chef: Ed Lamarre APPETIZER Roasted Corn & Lobster Chowder Salad Spinach, Beet, Carrot & Quinoa Salad w/ house dressing Entree Veal Marsala OR Ribeye Steak w/ compound herb butter OR Fresh Icelandic Haddock w/ lobster sauce Vegetable: Broccoli & Carrots Rotini Pasta w/ sun-dried tomato olio & herbs Dessert: Crème…
![FULL – January 13th, 2024](https://www.122corson.com/wp-content/uploads/2022/08/Out-for-a-walk-768x576.jpg)
FULL – January 13th, 2024
MAKE A RESERVATION January 13th Chef: Ed Lamarre Appetizer: 6 Cheese Ravioli w/ sun-dried tomato olio Salad: Fresh Garden Salad w/ mandarin honey vinaigrette Entree: Choices Pan Seared N.Y. Sirloin Strip Steak w/ porcini mushroom & herbed butter Or Crispy Roasted Half Duck w/ orange ginger sauce Or Grilled Halibut w/ lemon, dill, & cucumber…
![FULL – October 5th, 2024](https://www.122corson.com/wp-content/uploads/2024/02/aproaching-storm-768x575.jpeg)
FULL – October 5th, 2024
MAKE A RESERVATION October 5th Chef, Eddie LaMarre Appetizer: Maple Squash & 6 Cheese Ravioli In a butter & sage sauce Salad: Pear Salad w/ balsamic vinegar & walnuts Entree: Choices Beef Wellington w/ mushroom duxellese Or Seafood Newburg w/ scallops, shrimp, haddock & lobster in a sherry cream sauce Vegetable: Buttered Carrots Dessert: Apple…
![FULL – December 31st NYE](https://www.122corson.com/wp-content/uploads/2024/09/Cocktails-768x576.jpeg)
FULL – December 31st NYE
MAKE A RESERVATION NEW YEAR’S EVE Chef: Ed Lamarre APPETIZER Shrimp Cocktail w/ house cocktail sauce Salad Fresh Mixed Green Salad w/ house vinaigrette Entree Tenderloin Steak w/ Black Forest mushroom gravy OR Crispy Roast 1/2 Duck w/ plum sauce OR Seafood Newburg w/ scallops, shrimp, haddock, & lobster in sherry cream sauce Vegetable: Herb…
![July 3rd 2021 – OPEN FOR 2021 FULL](https://www.122corson.com/wp-content/uploads/2019/04/sunset-ii_1.jpg)
July 3rd 2021 – OPEN FOR 2021 FULL
Vaccinations Required FULL July 3rd, 2021| 6:00 PMChef, Eddie LaMarre Appetizer: Savory Butter Galette w/Cheese, Spinach, Tomato & Herb Filling House Mixed Green Salad w/House Vinaigrette Entree: Slow Roasted Herb Beef Tenderloin w/Brandy Peppercorn Sauce OR Crispy Roast ½ Duckling w/Tawny Port Wine Orange Sauce OR Backed Haddock w/Lobster Sauce Vegetables…