June 29th, 2019

June 11th Chef: Ed Lamarre APPETIZER Six Cheese Maple Squash Ravioli w/ creamy sage sauce Salad House Salad w/ house vinaigrette ENTRÉE Grilled Marinated Venison Loin w/ Black Forest Mushroom Gravy OR Baked Stuffed Haddock w/ savory herb stuffing Vegetable: Scalloped Potatoes Carrots DESSERT Lemon Tart w/ Raspberry Coulis Coffee or Tea Price: $75 pp…

Vaccinations Required August 14th – 6 p.m. Chef: Ed Lamarre Appetizer: Crab Stuffed Tomatoes w/ remoulade sauce  Fresh Fruit & Lettuce Salad   Entrée:  Stuffed Roasted Quail de Provence OR Seafood Newburg  Vegetable: Herbed Rice & Vegetables in Season Dessert: Fresh Fruit Sherbet Tea or Coffee Fixed Price: $70p.p. not including tax & tip  All…

October 8th 2022 Italian Night Chef: Ed Lamarre APPETIZER Pasta Fagioli Salad Anti Pasta Salad  ENTRÉE Steak Caprese w/ Balsamic Drizzle OR      Haddock Alla Roma Baked in Vermouth Butter Compound Vegetable: Italian Green Beans Polenta DESSERT Ricotta Pie Coffee or Tea Price: $75 pp not including tax & tip

September 3rd Chef: Ed Lamarre APPETIZER Crab Stuffed Mushrooms Salad Mixed Green Salad w/ house vinaigrette ENTRÉE Chateau Briand OR Baked Haddock w/ lobster sauce Vegetable: Herbed Rice Veggies in Season DESSERT Orange Tart w/ chocolate drizzle Coffee or Tea Price: $75 pp not including tax & tip Make A Reservation

May 28th 2022 Chef: Ed Lamarre APPETIZER Fish Cakes w/Remoulade Sauce  Salad House Salad w/ house vinaigrette ENTRÉE Slow Roasted Herb Tenderloin of Beef OR      Seafood Newburg w/ haddock, scallops, lobster, & shrimp in a sherry cream sauce  Vegetable: Herbed Rice & Fresh Asparagus DESSERT Multi Berry Crisp w/ Ice Cream Coffee or Tea…

Vaccinations Required September 18th – 6 p.m. Chef: Ed Lamarre Appetizer: Salmon Satay w/ Thai Peanut Sauce Salad Mixed Greens Salad w/ House Vinaigrette Entree: Choices Tuscan  Roast 1/2 Duck Cacciatore Or Maine Lobster Cakes w/ remoulade sauce Vegetable: Veggies in Season &  Herb Rice Dessert: Rustic French Apple Tart w/ Vanilla Custard Coffee or…