An Italian Feast with Kat Kirwan Learn how to create an Italian feast! Course: Ciopinno Seafood Stew on Fresh Tagliatelle Pasta ending with the classic Italian Tiramisu Where: 122 Corson, an on-farm restaurant (www.122corson.com) When: Sunday April 6th from 2p.m. – 5 p.m. Cost: $85pp Preregistration & payment required (limited to 8 participants) Contact: Mary…
Join instructor Sara Ottaviano Richard as she instructs us in creating her family Sicilian heritage Lasagna. From our recent travels, we’ve learned that our American version of lasagna is not necessarily a traditional method; come and find out the Italian secrets. Limit 8 attendees – $80pp; Pre Payment & Registration required CONTACT
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