Wedding Anniversary & Celebrate Spring

With Christmas and the New Year fast upon us… Chef Eddie, Bob and I (Mary), have been creating menu selections over morning cups of coffee.  The cozy feel of warmth from the fire, and the scent of pine given off from the massive timber frame dining room, make easy work selecting the food that will…

Two weeks in Australia in January with Mary’s family, friends, and touring, helped to shorten the winter and gave us a much needed thaw after the extreme cold experienced during the first few weeks of that month.  The heat in Australia had abated the day we arrived which was appreciated.  They had record highs of…

2018 is the year of the dog in the Chinese zodiac.  While we don’t follow the Chinese calendar, every year we declare it a year of something.  The criteria are simple: it is whatever strikes us on the farm as being particularly abundant, beautiful, or noteworthy.  This year we have decided that it is the…

The valley view of autumn colors…  is beginning to peak. At 122 Corson the dining room view is spectacular and we are hoping that the fall colors last for a couple of weeks. The migrating birds are coming through and we’ve seen a flock of 14 Sandhill cranes pass overhead.  With a wingspan of 6…