Autumn Newsletter 2019
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Reservations available through December 31st: menus TBA
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Reservations available through December 31st: menus TBA
An early walk between farms… had the sounds of spring filling the air. The warbler, perhaps a black throated green warbler, that I consider my bird, was fluting to its mate oblivious to competing songs. An unfamiliar sound stopped my stride as I scanned the surrounds at eye level. Listening and watching for a minute…
The valley view of autumn colors… is beginning to peak. At 122 Corson the dining room view is spectacular and we are hoping that the fall colors last for a couple of weeks. The migrating birds are coming through and we’ve seen a flock of 14 Sandhill cranes pass overhead. With a wingspan of 6…
122 Corson November Newsletter What a year it has been at 122 Corson and Blue Ribbon Farm! As we enter our 9th season, we want to thank you for making 2023 our BEST year at the restaurant in its 8 year history. Our quiet little restaurant has become known far and wide, for which we…
The summer flowers are in full bloom… Thanks to our good friend, Sue Bartholf, who is our landscape specialist, this year’s garden has grown in maturity and lasting beauty. Such a lovely entrance to a special location! Maine’s lush summer evenings at 122 Corson are rich with beautiful sunsets, vibrant gardens, Chef Eddie LaMarre’s succulent…
2018 is the year of the dog in the Chinese zodiac. While we don’t follow the Chinese calendar, every year we declare it a year of something. The criteria are simple: it is whatever strikes us on the farm as being particularly abundant, beautiful, or noteworthy. This year we have decided that it is the…
122 CORSON September Newsletter We feel thankful that the rainy summer hasn’t dampened people’s interest in dining at 122 Corson. It has been another banner season and we still have the September and October to enjoy meeting new and returning guests. We are experimenting on October 21st with a “Community Table – Dinner for One…
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