Autumn Newsletter 2019
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Reservations available through December 31st: menus TBA
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Reservations available through December 31st: menus TBA
The calendar doesn’t say it is winter, but it certainly looks and feels like it. Bob has been working in the woods cutting next year’s firewood and Mary has been starting her winter art projects. All the animals seem to be quite happy with the weather. The sheep have been growing nice wool coats for…
122 CORSON Holiday Newsletter The theme for this year’s Christmas Card was the abundance of apples produced from our 100 + year old apple orchard. In particular, the Wolf River tree was a painting unto itself. As we walked through the orchard in late November with the sheep following at our heels, we shook off…
122 Corson Newsletter – April 2024 Last month we teased that we were headed on vacation. We left for Italy on March 19th arriving in Naples on the 20th. Our plans was to spend a few days in Naples, a week in Puglia, and 4 days in Matera. Things don’t always go according to plan! …
Winter wants to come early this year. As we write this, we have 6″ of fresh snow since after midnight. Although we have been preparing for snow, it always seems to come as a surprise. We weren’t anticipating quite so much, but it’s early in the season and the snow may come and go several…
May is a busy time on the farm; there are annual spring chores like shearing the sheep, planting the greenhouse and garden, cleaning up the edges of the hay fields and the beginning of the lawn mowing season. It is also a time when we plant our flower beds and prune our orchard. Shearing sheep…
122 Corson Autumn Newsletter What a year it has been at 122 Corson and Blue Ribbon Farm! As we end our 9th season, we want to thank you for making 2024 our BEST year at the restaurant in its 9 year history. Our quiet little restaurant has become known far and wide, for which…
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