Autumn Newsletter 2019

122 CORSON Valentine’s Day – Winter Schedule – Lecture Series All we need is a little more snow to make this the perfect winter.  Here at 122 Corson and Blue Ribbon Farm, we are loving every minute of it.  So much so, that we have decided to offer a POP-UP dinner this coming Saturday night,…

Two weeks in Australia in January with Mary’s family, friends, and touring, helped to shorten the winter and gave us a much needed thaw after the extreme cold experienced during the first few weeks of that month.  The heat in Australia had abated the day we arrived which was appreciated.  They had record highs of…

2018 is the year of the dog in the Chinese zodiac.  While we don’t follow the Chinese calendar, every year we declare it a year of something.  The criteria are simple: it is whatever strikes us on the farm as being particularly abundant, beautiful, or noteworthy.  This year we have decided that it is the…

With Christmas and the New Year fast upon us… Chef Eddie, Bob and I (Mary), have been creating menu selections over morning cups of coffee.  The cozy feel of warmth from the fire, and the scent of pine given off from the massive timber frame dining room, make easy work selecting the food that will…

The summer flowers are in full bloom… Thanks to our good friend, Sue Bartholf, who is our landscape specialist, this year’s garden has grown in maturity and lasting beauty.  Such a lovely entrance to a special location! Maine’s lush summer evenings at 122 Corson are rich with beautiful sunsets,  vibrant gardens, Chef Eddie LaMarre’s succulent…