Autumn Newsletter 2019
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Reservations available through December 31st: menus TBA
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Reservations available through December 31st: menus TBA
122 CORSON Holiday Newsletter The theme for this year’s Christmas Card was the abundance of apples produced from our 100 + year old apple orchard. In particular, the Wolf River tree was a painting unto itself. As we walked through the orchard in late November with the sheep following at our heels, we shook off…
That’s Amore! Although our Valentine’s Day evening of the 14th has filled, Valentine’s Day isn’t just to be celebrated on that one day. We have extended that romantic evening to February 17th for those who want to celebrate with a loved one but can’t be out on a week night. This special evening is our…
The calendar doesn’t say it is winter, but it certainly looks and feels like it. Bob has been working in the woods cutting next year’s firewood and Mary has been starting her winter art projects. All the animals seem to be quite happy with the weather. The sheep have been growing nice wool coats for…
The summer flowers are in full bloom… Thanks to our good friend, Sue Bartholf, who is our landscape specialist, this year’s garden has grown in maturity and lasting beauty. Such a lovely entrance to a special location! Maine’s lush summer evenings at 122 Corson are rich with beautiful sunsets, vibrant gardens, Chef Eddie LaMarre’s succulent…
Two weeks in Australia in January with Mary’s family, friends, and touring, helped to shorten the winter and gave us a much needed thaw after the extreme cold experienced during the first few weeks of that month. The heat in Australia had abated the day we arrived which was appreciated. They had record highs of…
bonjour! What a way to start the New Year, sumptuous food, great company, excellent conversation, and fine French wines. A Night in Provence hits all those high points, and if you are looking for a way to hit high gear right from the start, we hope you will join us at 122 Corson on Saturday…
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