January 25th

January 25th

Chef: Ed Lamarre

APPETIZER

Shrimp Cakes

w/ remoulade sauce

Salad

Spinach, Beet, Carrot & Quinoa Salad

w/ house dressing

Entree

Slow Roasted Herb Beef Tenderloin

Marsala & mushroom gravy

OR

Roasted Atlantic Cod

w/ lemon parsley crumbs

Vegetable:

Asparagus w/ pancetta, thyme, shallots & lemon & Oven Roasted Potatoes

Dessert:

Apple Crisp & Ice Cream w/ butterscotch drizzle

Coffee or Tea

Price: $85 pp not including tax & tip

20% gratuity on tables of 6 or more

 

 

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