FULL – September 28th, 2024

September 28th

Chef, Eddie LaMarre

Appetizer:

Perogies

w/ roasted garlic cream sauce

Salad:

German Apple & Walnut Salad

Entree: Choices

Ribeye Steak w/compound herb butter

Or

Braised Rabbit

w/ spaetzle & herb sauce

Or

Panko Crusted Atlantic Hake

w/ crab & wine bisque

Vegetable:

Roasted Vegetables in Season

Dessert:

Chocolate Torte w/raspberry coulis

Tea or Coffee

Price: $78 pp not including tax or tip; groups of 6 or more 20% gratuity

 

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