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FULL – May 7th, 2022
May 7th 2022 Mother’s Day 122 Corson, 6 p.m. one seating Chef: Eddie Lamarre Appetizer: 6 Cheese Ravioli w/ sundried tomato olio Salad House Salad w/ House Vinaigrette Entree: Butcher’s Cut Marinated & Grilled Steak w/shiitake mushroom sauce or Baked Scallops w/ Smokey Red-pepper Cream Sauce or Roasted Crispy Half Duck w/Tawny Port Wine Orange…

FULL – February 12th, 2022
Vaccinations Required FULL – February 12th – 6 p.m. Chef: Ed Lamarre APPETIZER Lobster & Roast Corn Chowder SALAD House Salad w/ house-made Vinaigrette ENTRÉE Filet Mignon w/ Béarnaise Sauce OR Panko Crusted Haddock w/creamy crab & wine bisque VEGETABLE Roasted Baby Potatoes & Roasted Asparagus DESSERT Peach Tart w/pomegranate accent Tea or Coffee…

June 29th, 2019
June 29th, 2019| 6:00 PM Chef, Eddie LaMarre Appetizer: French Onion & Steak Quesidilla w/ Horseradish Aioli Salad Mixed Greens Salad w/ House Vinaigrette Blue Ribbon Farm greens Entree: Choices Steak Au Poive Tenderloin Steak w/ Brandy Peppercorn Sauce Or Pan Seared Scallops Saint Jacques Scallops in Creamy Mushroom & White Wine Sauce Vegetable:…

FULL September 4th, 2021
Vaccinations Required September 4th – 6 p.m. Chef: Ed Lamarre Appetizer 6 Cheese Ravioli w/fresh tomato aioli House Salad w/ House Vinaigrette Entrée (Choice) Chateaubriand w/ Chateau Sauce OR Coquille Florentine Scallops w/Spinach & Mushroom Wine Sauce Vegetable Herbed Rice & Vegetables in Season Dessert Lemon Tart w/Raspberry Coulis Tea or Coffee Fixed Price: $70…

FULL – March 19th, 2022
Vaccinations Required March 19th – 6 p.m. Chef: Ed Lamarre APPETIZER Shrimp Cakes w/ Lobster Bisque SALAD Green Salad w/ lemon tahini sauce ENTRÉE Beef Wellington w/ Mushroom Duxelle & Creamy Horseradish Dip OR Baked Atlantic Salmon w/ sour cream Bearnaise & red Caviar VEGETABLE Broccoli & Carrots DESSERT Black Magic Chocolate Cake Tea…

FULL October 23rd, 2021
Vaccinations Required October 23rd – 6 p.m. Chef: Ed Lamarre APPETIZER 6 Cheese w/ Mushrooms Ravioli House Salad w/ house vinaigrette ENTRÉE Roast Tenderloin of Beef Au Poivre OR Herb Roasted Halibut w/ Lemon Caper sauce Vegetable: Herb Rice & Vegetables in Season DESSERT Chocolate Torte w/ Chantilly Cream Price: $70 pp not including tax…