122 CORSON
FULL – July 11th – Steak Au Poivre or Miso Butter Cod Loin or Vegetarian Chef’s Choice Join wait list
FULL – Friday, July 17th – Roast 1/2 Duck L’orange or Lazy Lobster or Vegetarian Chef’s Choice Join wait list
Saturday, July 18th – Same menu as the 17th
July 25th – Crab Cakes or Parmesan Pork Schnitzel or Vegetarian Chef’s Choice
August 1st – Roasted Cornish Game Hen or Lobster & Grits or Vegetarian Chef’s Choice
August 7th, Friday – Roasted Venison Loin or Caraway Salmon or Vegetarian Chef’s Choice
August 14th, Friday – Seared Scallops or Grilled Bone In Pork Chop or Vegetarian Chef’s Choice
August 15th, Saturday, same as the 14th
August 22nd – Honey Ginger Glazed Salmon or Grilled Steak Tips or Vegetarian Chef’s Choice
August 29th – TBA
Prefix menu $88 with full bar option. There is a gratuity of 20% on groups of 5 or more
122 Corson was recognized in the Fall edition of Conde Nast Traveler: MAINE. Forged By Nature
email: maryblueribbonfarm@gmail.com
122 Corson is an exceptional ‘on farm’ dining experience located off the beaten path in rural Mercer, Maine. Visitors enjoy an intimate and relaxing atmosphere and delicious food made with the best possible ingredients. The scenery while dining is spectacular with broad views of Maine’s Western Mountains region. Guests are warmly greeted by Owners, Bob & Mary Burr. 122 Corson celebrates the European tradition that a meal is about community and the simple pleasures of life.
Thank you…
Thank you both and the staff for another wonderful evening. –Steve
for such a wonderful night! Every aspect of it was a delight. The sumptuous meal, a beautiful venue with a breathtaking view, and such warm and welcoming hosts. A perfect way to spend our anniversary. Simply can’t wait to come back!
— Christy
Excellent food…
but more important are the people and setting. The building sits on a ridge that overlooks Mt Blue and Saddleback. The view is wonderful with the evening colors. The owners are gracious and extremely friendly. The staff deserves accolades from ease of service and knowledge of individual needs. And the food is superb. Thank you Mary and Bob!
— Martha
When’s the last time…
a meal was more than a meal…it was an experience?! Last night 122 Corson provided us the venue, the delicious & beautifully presented meal, a country meets modern atmosphere, delightful staff smiles & conversation and an “on queue” sunset…what a nice memory!
— Maria
Outstanding…
dining experience, Bob and Mary! The food was incredible! Portions were enough to satisfy even a big eater like me! The atmosphere was relaxing on a snowy night and we had a wonderful time! We’ll be back!
— Jack
Tonight…
the meat entree was exquisite with sirloin tip with béarnaise sauce like I’ve never had before. Tender but also very flavorful. Mary and Bob know how to put together a memorable dinner. Always looking forward to the next time!
— Joy
Maine Night…
a dining experience like no other! Thank you all for the effort to create such dining decadence.
—Cricket
