January 25th – Slow Roasted Herb Beef Tenderloin or Roast Atlantic Cod Loin
February 14th – Valentine’s Day – Marinated Grilled Hanger Steak or Crispy Half Duck or Baked Jumbo Stuffed Shrimp
February 15th – Valentine’s Day – Marinated Grilled Hanger Steak or Crispy Half Duck or Baked Jumbo Stuffed Shrimp
March 8th – Tenderloin Filet of Beef or Roasted Salmon
April 19th – Pan Seared Sea Scallops or Red Wine Marinated Beef Short Ribs
May 10th – Mother’s Day – Beef Wellington or Baked Fresh Atlantic Haddock
May 24th – Memorial Day Weekend – Grilled Lamb Chops or Crispy Roast 1/2 Duck or Lazy Lobster
May 31st – Pan Seared Scallops or Ribeye Steak
June 7th – Seafood Newburg or Pan Seared Sirloin Steak
June 14th – Father’s day – Beef Tenderloin Steak or Lazy Lobster
June 21st – Fresh Atlantic Haddock or Butcher’s Choice Marinated & Grilled Steak or Stuffed Chicken Breast
June 28th – Pan Seared Sirloin Steak or Grilled Maine Atlantic Salmon or Crispy Roast 1/2 Duck
July 5th – 4th of July Weekend – Seafood Newburg or Pork Stuffed Tenderloin or Roasted Crispy 1/2 Duck
July 12th – Fresh Atlantic Haddock or Grilled Hanger Steak
More menus for the 2025 season are upcoming
Prefix menu $85 with full bar option. There is a gratuity of 20% on groups of 6 or more
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