FULL – August 2nd – Baked Sea Scallops or Tenderloin Steak
FULL – August 9th – Roasted Halibut or Marinated & Grilled Butcher’s cut Hanger Steak Join wait list
FULL – August 16th – Grilled Maine Atlantic Salmon or Sirloin Steak or Crispy Roasted 1/2 Duck Join wait list
FULL – August 23rd – Seafood Newburg or Herb Roasted Tenderloin of Beef Join wait list
FULL – August 30th – Panko Crusted Haddock or Grilled Marinated Venison Loin Join wait list
FULL – September 6th – Grilled Maine Atlantic Salmon or Herb Roast Tenderloin of Beef Join wait list
September 13th – Maine Crab Cakes or Roast Crispy 1/2 Duck
September 20th – Baked Maine Cod or Tenderloin Steak
September 27th – Fresh Atlantic Haddock or Grilled Lamb Chops
FULL – October 4th – Surf & Turf (steak & shrimp) or Pan Seared Scallops Join wait list
October 18th – Wine Pairing Dinner: $125pp + tip & tax menu TBA
More menus for the 2025 season are upcoming
Prefix menu $85 with full bar option. There is a gratuity of 20% on groups of 6 or more
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