WELCOME TO

122 CORSON

AN ‘ON FARM’ DINING EXPERIENCE

2025 SEASON

WELCOME TO 122 CORSON AS WE BEGIN OUR 10TH YEAR IN 2025

January 25th – Slow Roasted Herb Beef Tenderloin or Roast Atlantic Cod Loin

February 14th  – Valentine’s Day – Marinated Grilled Hanger Steak or Crispy Half Duck or Baked Jumbo Stuffed Shrimp

February 15th  – Valentine’s Day – Marinated Grilled Hanger Steak or Crispy Half Duck or Baked Jumbo Stuffed Shrimp

March 8th – Tenderloin Filet of Beef or Roasted Salmon

April 19th – Pan Seared Sea Scallops or Red Wine Marinated Beef Short Ribs

May 10th – Mother’s Day – Beef Wellington or Baked Fresh Atlantic Haddock

May 24th – Memorial Day Weekend – Grilled Lamb Chops or Crispy Roast 1/2 Duck or Lazy Lobster

May 31st – Pan Seared Scallops or Ribeye Steak

June 7th – Seafood Newburg or Pan Seared Sirloin Steak

June 14th – Father’s day – Beef Tenderloin Steak or Lazy Lobster

June 21st – Fresh Atlantic Haddock or Butcher’s Choice Marinated & Grilled Steak or Stuffed Chicken Breast

June 28th – Pan Seared Sirloin Steak or Grilled Maine Atlantic Salmon or Crispy Roast 1/2 Duck

July 5th – 4th of July Weekend – Seafood Newburg or Pork Stuffed Tenderloin or Roasted Crispy 1/2 Duck

July 12th – Fresh Atlantic Haddock or Grilled Hanger Steak

More menus for the 2025 season are upcoming

Prefix menu $85 with full bar option. There is a gratuity of 20% on groups of 6 or more

‘Contact’ to join our Newsletter and farm updates

 
ABOUT US

Welcome to our table

122 Corson is an exceptional ‘on farm’ dining experience located off the beaten path in rural Mercer, Maine. Visitors enjoy an intimate and relaxing atmosphere and delicious food made with the best possible  ingredients. The scenery while dining is spectacular with broad views of Maine’s Western Mountains region. Guests are warmly greeted by Owners, Bob & Mary Burr. 122 Corson celebrates the European tradition that a meal is about community and the simple pleasures of life.

Food Locally Sourced When Available

Thank you…

Thank you both  and the staff for another wonderful evening.  –Steve

for such a wonderful night! Every aspect of it was a delight. The sumptuous meal, a beautiful venue with a breathtaking view, and such warm and welcoming hosts. A perfect way to spend our anniversary. Simply can’t wait to come back!
— Christy

Excellent food…
but more important are the people and setting. The building sits on a ridge that overlooks Mt Blue and Saddleback. The view is wonderful with the evening colors. The owners are gracious and extremely friendly. The staff deserves accolades from ease of service and knowledge of individual needs. And the food is superb. Thank you Mary and Bob!
— Martha

When’s the last time…
a meal was more than a meal…it was an experience?! Last night 122 Corson provided us the venue, the delicious & beautifully presented meal, a country meets modern atmosphere, delightful staff smiles & conversation and an “on queue” sunset…what a nice memory!
— Maria

Outstanding…
dining experience, Bob and Mary! The food was incredible! Portions were enough to satisfy even a big eater like me! The atmosphere was relaxing on a snowy night and we had a wonderful time! We’ll be back!
— Jack

Tonight…
the meat entree was exquisite with sirloin tip with béarnaise sauce like I’ve never had before. Tender but also very flavorful. Mary and Bob know how to put together a memorable dinner. Always looking forward to the next time!
— Joy

Maine Night…
a dining experience like no other! Thank you all for the effort to create such dining decadence.
—Cricket