WELCOME TO 122 CORSON & OUR 9TH SEASON
May 4th – Red Wine Marinated Beef Short Ribs or Roasted Atlantic Cod
Mother’s Day -May 11th – Beef Wellington or Baked Fresh Atlantic Haddock
May 18th – Italian Night – Steak Caprese or Haddock Alla Mamma
Memorial Day Weekend – May 25th – Grilled Lamb Chops or Roasted 1/2 Duck or Lazy Lobster
June 1st – Crispy Pan Seared Duck Breast or Fresh Baked Atlantic Halibut
June 8th – Pan Seared Scallops or Rib Eye Steak
Father’s Day – June 15th – Beef Tenderloin Steak or Peppered Pan Seared Duck Breast or Smoked Salmon in a creamy Penne Pasta
June 22nd – Grilled Lamb Chops or Lazy Lobster
June 29th – Butcher’s Choice Grilled Steak or Stuffed Chicken Breasts or Haddock w/lobster sauce
July 6th – Sirloin Steak or Salmon in Parchment
FULL – July 13th – Seafood Newburg or Pork Stuffed Tenderloin or Roasted 1/2 Duck Join wait list
Opening Season starts May 4th & every Saturday until October 26th.
122 Corson is an exceptional ‘on farm’ dining experience located off the beaten path in rural Mercer, Maine. Visitors enjoy an intimate and relaxing atmosphere and delicious food made with the best possible ingredients. The scenery while dining is spectacular with broad views of Maine’s Western Mountains region. Guests are warmly greeted by Owners, Bob & Mary Burr. 122 Corson celebrates the European tradition that a meal is about community and the simple pleasures of life.
Thank you…
Thank you both and the staff for another wonderful evening. –Steve
for such a wonderful night! Every aspect of it was a delight. The sumptuous meal, a beautiful venue with a breathtaking view, and such warm and welcoming hosts. A perfect way to spend our anniversary. Simply can’t wait to come back!
— Christy
Excellent food…
but more important are the people and setting. The building sits on a ridge that overlooks Mt Blue and Saddleback. The view is wonderful with the evening colors. The owners are gracious and extremely friendly. The staff deserves accolades from ease of service and knowledge of individual needs. And the food is superb. Thank you Mary and Bob!
— Martha
When’s the last time…
a meal was more than a meal…it was an experience?! Last night 122 Corson provided us the venue, the delicious & beautifully presented meal, a country meets modern atmosphere, delightful staff smiles & conversation and an “on queue” sunset…what a nice memory!
— Maria
Outstanding…
dining experience, Bob and Mary! The food was incredible! Portions were enough to satisfy even a big eater like me! The atmosphere was relaxing on a snowy night and we had a wonderful time! We’ll be back!
— Jack
Tonight…
the meat entree was exquisite with sirloin tip with béarnaise sauce like I’ve never had before. Tender but also very flavorful. Mary and Bob know how to put together a memorable dinner. Always looking forward to the next time!
— Joy
Maine Night…
a dining experience like no other! Thank you all for the effort to create such dining decadence.
—Cricket
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